Outlets promoting doughnut-Japanese mochi hybrid quickly to triple in NJ

Defining its namesake product as a Hawaiian creation fusing American donuts with Japanese mochi in a novel, eight-point form, Mochinut is presently open in six New Jersey municipalities.

The chain is about so as to add 12 extra places to that listing, led by a deliberate opening in Cherry Hill on Oct. 17, its first South Jersey retailer, based on NJ.com.

Mochinut’s web site stated the opposite new outlets are slated for Edison, Hoboken, Jersey Metropolis, Lodi, Manalapan, Nutley, Palisades Park, Parsippany, Princeton, Ridgefield, and Voorhees.

The prevailing places are in Fort Lee, Montclair, Norwood, Paramus, Summit, and Tenafly.

Opening dates for the brand new Mochinuts haven’t been introduced, apart from Cherry Hill.

Mochinut says its doughnuts are “fully totally different from yeast or cake donuts” as a result of inclusion of rice flour, which makes them chewy, stretchy, and sticky.

The chain additionally sells scorching canines coated in Korean rice flour and an assortment of toppings, and bubble or “boba” tea.

Patrick Lavery is a reporter and anchor for New Jersey 101.5. You possibly can attain him at [email protected]

Click on right here to contact an editor about suggestions or a correction for this story.

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