Vinothkumar J has been appointed as the brand new Govt Chef of DoubleTree Suites by Hilton Bangalore. Situated at Iblur Gate, Marathahalli-Bellandur-Sarjapur Outer Ring Highway, Sarjapur Most important Highway Bengaluru, the 172-room lodge has been open since January 2014.
In his new function, Chef Vinoth will oversee all the culinary operations at DoubleTree Suites by Hilton Bangalore. Along with this, Chef Vinoth may even work in the direction of increasing the culinary canvas of DoubleTree Suites by Hilton Bangalore by setting new ideas within the areas of out of doors catering, curating yr spherical ideas for festivities at our award-winning eating places.
Chef Vinoth has been an integral a part of Hilton group and his ardour in the direction of meals and beverage & dedication in the direction of constructing nice groups is admirable. He believes in conserving it unique by sourcing the best substances from origin markets the world over. He’s captivated with adapting new world culinary strategies like “Pans to your Plate”, “Supply Native Serve World” and modern plating and presentation.
Chef Vinoth began his profession in 2006 as a Kitchen Affiliate in Taj Vacation Village Goa; he brings over 16 years of expertise within the kitchen with a specialization in Continental and Thai delicacies. He has skilled underneath Chef Natarajan Kulanthai (Ex. Company Chef –Taj motels & Resorts) Chef Meril Antony (Govt Chef Taj Malabar), Chef Praveen Shetty (Govt Chef Hilton Maldives), Culinary Director Chef Prasad (Conrad Bengaluru).
Chef Vinoth did Bachelor of Science in Institute Lodge Administration and catering Know-how & Utilized Vitamin from IHM Mumbai Generally known as Dadar Catering Faculty (First Catering Faculty in Asia pacific), Chef Vinoth additionally has worldwide publicity in continental Delicacies labored in London for Vacation Inn and County Lodge in early days of his Profession.
Earlier than becoming a member of DoubleTree Suites by Hilton Bangalore Chef Vinoth Kumar has been related to Conrad Bangalore for over 5 years. Previous to which, he labored for Hilton Chennai for 4 years. Beginning with the place of Chef De Partie in Hilton Chennai and stepped in to place of Govt Sous Chef in Conrad Bengaluru. He has proven nice loyalty and dedication all through his employment with Hilton model. Chef Vinoth Favourite Dish is Nattu Kozhi Kuzhambu (Nation Rooster Curry made with hand grounded do-it-yourself masala with wooden pressed gingly oil on high) which is ready by his mother.